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Zora Dora

Beacon, NY

John Stern


“Zora Dora uses fresh seasonal ingredients to create handmade, small-batch popsicles with inventive flavors that you could only find in the Hudson Valley."


From the shortlist of David Mann

Notes from the website:
Zora Dora’s Micro Batch is Frozen Dessert company created by Steven Astorino. A culinary school grad with over 20 years in the industry, most of them with major hotels in N.Y.C. and Miami, Steven was also a participant in the 1999 pastry chef awards in N.Y.C. Zora Dora’s started providing Hudson Valley Chefs with unique and high quality Ice Cream and Sorbets. Zora Dora wanted to bring those same unique flavors to a retail shop so we started to make them in the form of Paletas. Our passion and commitment to serve the best Paletas has earned us a spot as one of the top 20 ice cream shops in America by a national travel magazine and was also featured in Vogue online publication and Hudson Valley Magazine.