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Instagram @waysidecider

(845) 676-6002

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Wayside Cider

Andes, NY
Notes from the website:
Alex Wilson & Irene Hussey started Wayside Cider in 2014 after meeting at the Catskill Amateur Cider Making Contest at Table On Ten - Irene won the competition. Alex came second, but maintains to this day he "was robbed." Forged in a shared love of the wild and abandoned homestead apple trees, the pair made 3500 bottles of methode champenoise, unfiltered mountain cider in their first year of production - which sold out within 3 months. Soon outgrowing their small cidery (Irene’s parent's garage) they were fortunate to find a large old barn in the center of the historic Catskill town of Andes NY - which with some elbow grease and a lot of help from their friends, became the new home of Wayside Cider & Tap Room.