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(917) 261-4388

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William Li


Cédric Vongerichten's delicious Indonesian brunch is the perfect way to kick off a Sunday. Everyone can share the coconut pancakes, satays, and the crab fried rice, but get your own Yuzu Fizz.

Notes from Wayan:
Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors. Wayan’s showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region. The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation.

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