The best restaurant in Venice is actually in Murano. Lele, the padrone, is like a Venetian Santa Claus. The best way to pass a Sunday afternoon is 4 or 5 courses Lele brings to the table of seafood caught fresh that morning. Ask about the Spider Crab!
Notes from Trattoria Busa alla Torre: Trattoria Busa alla Torre is one of the oldest restaurants on Murano, the splendid island in the Venetian Lagoon renowned for its glass.
Chef and patron of the restaurant is Gabriele Masiol, known by all as Lele il Rosso, an attentive, meticulous, curious and resourceful host, an authentic gourmet, lover of and expert on food and all its multitude of culinary alchemies.
The restaurant proposes sophisticated dishes, dedicated to the tradition of Venetian cooking, prepared with seasonal products from the lagoon.