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The Prairie Whale

Great Barrington, MA
Notes from the website:
Formerly an antiques store and a book shop, its interior is now paneled in reclaimed wood and locally milled cherry. The centerpiece is a long zinc bar built by Brooklyn's Aleksey Kravchuc from Works Manufacturing. An ever-expanding circle of vegetable and livestock farmers, cheesemakers, and foragers have helped build the Whale's reputation as a legitimate farm to table restaurant. Chef Steve Browning cultivated a butchery and charcuterie program that continues to produce coppa, dry aged grass fed steaks, bacon and numerous other products from whole animals.