If you’re ever in Hudson you MUST go to this incredible little cheese and provisions shop. Not only do they have one of the best selections of curated artisanal cheeses I’ve ever seen, their sandwiches are absolutely delicious. They have amazing baked goods and salads, and their prepared foods are excellent, too. Everything is so thoughtfully done; you can tell a lot of love goes into it.
I like to stop at Talbott and Arding to pick up some culinary hors d’oeuvres for our dinner at home.
I love finding sources for local Hudson Valley cheese, this one is the best!
If you're looking to up you're cheese board game, Talbott and Arding in Hudson is your place. it has many locally made cheeses, preserves, crackers, and cookies, with a friendly staff that can help assemble a perfect board.
Mona Talbott, the entrepreneurial driving force behind Talbott & Arding Cheese and Provisions has over 25 years experience in the culinary industry. She began her cooking career as a camp cook in remote logging camps in her native Canada, formalizing her training at the Western Culinary Institute in Portland, Oregon where, in 1993, Talbott graduated with highest honors.
Thomas Cole National Historic Site, Spring Street, Catskill, NY, USAGet Directions