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(912) 335-8058

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Sandfly Bar-B-Q


Scot Hinson


Outside of the city’s historic district but definitely worth the drive, Sandfly serves up the best BBQ in town. Think awesome pulled pork and a really good beef brisket. Make sure you get some of the vinegar sauce and finish it all off with a slice of coconut cake if there’s any left.

Notes from Sandfly Bar-B-Q:
We call what we do Savannah style BBQ. While owner Keith Latture cut his culinary teeth in Memphis, his barbecue fits right in with the eclectic Lowcountry. Our sauces show off our regional travels. We have a Memphis-style sweet sauce, a zesty, mustard-based Savannah sauce, and a spicy, vinegar-based Western North Carolina sauce. Our meats are traditionally seasoned and smoked over a combination of pecan and hickory.

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