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+52 (55) 5533-7804

rosetta.com.mx

Restaurante Rosetta

Recommendations

Situated in a Porfiriano building in the heart of La Roma, Rosetta has catapulted its chef Elena Reygadas to international stardom and started a chain effect of restaurants including Panaderia Rosetta (a beautiful bakery but the one thing you must get there is the rollo de guababa, a cheese Danish featuring Mexico’s signature fruit); Pizzeria Rosetta, and Lardo, a casual Italian-leaning restaurant in the Condesa. Brunch is my favorite meal here, and in particular, a platano tamale with mole that typifies the chef’s deft hand at using typical and sometimes obscure Mexican ingredients in ways that seem at once contemporary and steeped in tradition.

Notes from Restaurante Rosetta:

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