Chef Mercedes Bernal trained at FCI in NYC and she is deft in combining traditional Mexican flavors with global techniques and sensibilities. This is the new generation of Mexican cuisine in full bloom.
Notes from Meroma: Meroma's cuisine can be described as contemporary, wide-ranging in technique, and above all focused, naturally, on the products of the Mexican land and sea. We are in constant search of sustainable products that accurately represent their environment. Meroma is at the center of a strong, healthy web of producers and purveyors. Cocktails at Meroma are based on the classic drinks of the golden age of bars, updated by our bartenders. Wait for your table at our bar downstairs, and don't forget to try some of our snacks.