The best fish restaurant in town, run by three brothers, chefs Franco (my father-in-law!) and Marina - especially famous for their raw fish compositions- create dishes that are artworks. Fabrizio welcomes you in a refined but relaxed atmosphere. Sofas and bistro tables invite the guest to stay until late at night. The restaurant, which used to be a carpenter's atelier, has a small stage where artists perform live on weekends and sometimes even Marina drags customers with her music at the end of her service in the kitchen. Exposed on the walls there are always different objects found in flea markets. All in the Santo Spirito-Oltrarno neighborhood the most vibrant and coolest district in Florence!