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(212) 935-2888

lowellhotel.com

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Majorelle

Upper East Side, NYCView nearby places
Recommendations

When Majorelle opened at The Lowell Hotel a couple of years ago it was a fresh addition to New York City’s top dining experience. I love all of their tabletop and enjoy their classic yet innovative French food.

Notes from Majorelle:
Celebrated restaurateur Charles Masson and his creative culinary team, under the leadership of Chef Emmanuel Niess, crafted a menu of French classics with Mediterranean influences from the Riviera to Morocco. Seasonal ingredients and wine pairings change in tempo with the flowering botanical oasis in the Garden, which offers outdoor seating year round. Guests enjoy light lunches and relaxing dinners in an airy dining room filled with sunlight, laughter and clinking glasses of champagne. As comfortable as it is luxurious, Majorelle is more than a restaurant, it’s a welcoming maison where guests are always made to feel at home.

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