"We would never miss tarts from Art of the Tart (truly edible art), the highly addictive granola from Sarah’s Perfect Granola, and the best seasonal vegetables from a plethora of local farms. We sample all the delicious regional goodies as we go but save room for a picnic breakfast with a view."
"Open on Saturdays in the summer, grab a big tote and get to the Farmer’s market early for the best selection of baked goods, cheese and charcuterie, flowers, fresh eggs, jams and jellies, meats and poultry, plants, prepared foods, seafood, and, of course, vegetables! The vendors vary, but some of my favorites are the Art of the Tart, Gino’s Veggies, the Merritt Bookstore, My Corgi Kitchen, Perry’s Pickles, Rock Steady Farm & Flowers, Stonewood Farm, Walbridge Farm and Wright’s Farm stands."
"The Valley is best known for tapping into its local farming and artisan community, so it’s no surprise that the Farmer’s Market is absolutely fantastic. I often head over first thing in the morning for some fresh flowers and food for the house. Everything is garden-fresh and the people are lovely."
"The owner/farmer Mark Burdick sells only locally sourced products but he’ll have all the things we are missing like bread for our cheese, and really fresh salad greens, and probably rhubarb and apples if we want to make a crisp."