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Recommendations

Andy Krantz

IGTMGWEB

Jean-Georges serves up Parisian cool in a refined Upper East Side townhouse.

Notes from JoJo:
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

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