This three-time James Beard winner never disappoints. Executive chef Jason Stanhope creatively showcases hyper-local ingredients and is a personal friend and overall wonderful person. Pro tip: It’s not easy to get a reservation, so plan ahead. They open reservations exactly one month in advance.
We source products with integrity, flavor and soul, and incorporate these seasonal offerings into our menu nightly. The result is food that is honest, straightforward and pays homage to the Lowcountry, a special place we are privileged to call home. However, the FIG experience is about more than just food. A sincere effort to educate our staff on all aspects of food and beverage culture is the basis for our service philosophy. It is our goal that guests feel special, comfortable and well taken care of.