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elparnita.com

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El Parnita

Mexico City, MXView nearby places
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These three restaurants, owned by the same family, are very forward thinking. They use only heirloom varieties of corn. Expendio de Maiz is a corn project; all the corn is nixtamalized and ground there for all three restaurants. Go for hot chocolate, served in a traditional coconut “bowl” and made with water as is traditional in Mexico. (Milk is 1000x better but the water is interesting, once.) El Parnita is the hipster version of Contramar — a long, rolling, insiders “party.”

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