A chic little bakery in SoHo courtesy of a former pastry chef at Restaurant Daniel. Factoid: Ansel invented The Cronut! Each month they debut a new Cronut filling… My favorite is the brown-sugar rhubarb. But they only make 350 cronuts per day, so get there early… They might be more difficult to grab than that must-have Birkin.
This bakery-cafe headed by pastry chef Dominique Ansel serves up creative & beautiful French treats.