In front of the sea on the promenade of the lively Positano there is a restaurant set up like a boat. Dining there on the very first evening as soon as I arrive in Positano is a tradition for me. Everything is delicious but I advise you not to miss the Spaghetti “Black” or those with sea urchins. An iconic restaurant, reminiscent of the Dolce Vita.
From the doors enriched by portholes, some "crew members" emerge to serve the "passengers" the gastronomic specialties of Chez Black: the Plate with sea urchins, with the exclusive shape of seafood, the local fish soup, Paccheri di Gragnano with Positanese, but also succulent meats, refined desserts and traditional sweets. There is a wide choice of wines, with excellent Italian labels and in particular Campane. The ship is completed by the other parts: the kitchens, as funnels, the "galley", storage of the fresh ingredients of the day that will be served to you for lunch or dinner, the precious "hold", keeper of the precious wines ..