I like to wander and look for cooking inspiration/meal destiny. I love the experience of shopping for seafood, meats, cheese, wine, and fancy spices all under one roof. It’s best after a walk on the High Line for grabbing wine and something to cook for Sunday dinner. I always eat some oysters from the counter at The Lobster Place.
Iconic culinary destination Chelsea Market has become an internationally-renowned brand and is considered one of the greatest indoor food and retail marketplaces in the world today. Located in the heart of New York City’s Meatpacking District, the market’s collection of distinctive and diverse merchants adds up to more than just your average food hall, rather a lively marketplace where one can shop the region’s finest fishmonger, take home prime cuts of meat from one of the area’s best whole-animal butchers, load up on artisanal cheeses, fresh produce, and imported Italian dry goods. It’s the savory meals enjoyed at Chelsea Market, just as much as the fresh ingredients purchased there that make it a beloved destination for locals and travelers alike.