Going the Chase's is like going to school for how to do it right. I have never seen more beautiful produce which all comes from their farm. The styling and the food they make on site will always leave you wanting more.
Notes from Chase’s Daily: Chase’s Daily was conceived as an extension of our interests. We are inspired by process—growing, cooking, and baking—but our goals run the gamut: the importance of fair-play, year-round employment, slow-growth, equal opportunity, community accessibility, conservation, profitability, beauty, consistency, value, design, and taste.
For us, the big picture is a matrix of social and environmental concerns underlined by a cussed pursuit of quality in everything we do.
In some ways we are outliers: we don’t serve meat, we are not organic, we are a family business without hierarchy, we’re not joiners, we serve dinner but once a week, and until now, we had no website. Never have we looked for a platform to sing our own praises, and we will not do that here, only to say that our product—plate of food, inviting space, lively produce, hand-shaped loaf, convivial service—is the evidence of a commitment to sustainability. We want to feed you.