"Blooming Hill makes me feel connected to the land and I know I am eating fresh, delicious and beautiful food that was probably picked the same day." - Michael Bruno
"You'll find me at Blooming Hill Farm with my family most weekends for brunch. Blooming Hill is all organic and their brunch and dinner menus feature their fabulous produce. Founder, Guy Jones, is a fountain of information regarding farming and growing a vegetable garden." - John Stern
A great cider is hard to come by, but if you're looking for a great cider, great drive and great town to explore, checkout Wayside in Andes. - Ana Hito
The shortest trip from farm to table - Michael Bruno
“Although I plan plenty of events at Blue Hill, I never grow tired of touring the farm, learning about sustainability and visiting my favorite animals. Get a healthy little lunch at the cafe while you’re there." - Claudia Hanlin
"For grass-fed beef and pasture-raised pork, we head to Sawkill, where you can also pick up lovely shearling pelts, wool for knitting, or soap." - Sabine Rothman
"Cherries, lettuce, rhubarb, peas or peaches—whatever they’re growing, whatever’s in season, it’s all fresh, all local, and all delicious from these wonderful family-run farms. Plus, I can never resist a taste-test of the jam selection." - Sabine Rothman
"Chaseholm Farm Creamery is off the beaten track just outside of Pine Plains. This is a family-affair: Rory Chase makes beautiful artisanal cheeses with milk from his sister’s cows." -