Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of cookbook: Callie’s Biscuits and Southern Traditions and is starring in a culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur debuting on PBS Spring 2021. She resides in Charleston with her husband and three daughters.
This three-time James Beard winner never disappoints. Executive chef Jason Stanhope creatively showcases hyper-local ingredients and is a personal friend and overall wonderful person. Pro tip: It’s not easy to get a reservation, so plan ahead. They open reservations exactly one month in advance.
– Molly Waring