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Buvette

Recommendations

I love a sneaking off for a quiet breakfast in my own city that takes my miles away in my heart. This intimate spot has amazing service & the JAMBON CRU steamed eggs, prosciutto with shaved parmesan is to die for.

Notes from Buvette:
Established in early 2011 by Chef Jody Williams, Buvette Gastrothèque is inspired by European traditions that honor a history of craft and design, where each detail evokes a sense of story, place and delight. Part restaurant, part bar, part café, Buvette combines the elegance of an old world café with the casual nature of a neighborhood eatery. It is a light filled space for an early morning espresso or a long lunch of shared dishes, even a spot for a late night digestif.

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