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Arethusa al Tavolo

Recommendations

Annie Kelly

IGTMGWEB

This Mediterranean style restaurant is part of Bantam’s recent transformation by owners George Malkemus and Anthony Yurgaitis into a food destination, which includes a dairy farm, ice cream store and cafe. The food is delicious and you can stop next door for Arethusa ice cream from their own dairy.

Notes from Arethusa al Tavolo:
Arethusa al Tavolo opened its doors in June 2013, and has been a celebrated addition to the growing Northwestern Connecticut culinary scene. Located in what was the Village General store, it is situated next to the Arethusa Dairy store, formally the Bantam Firehouse. Al Tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service. We look forward to serving you.

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